The Best American Recipes (150 Best Recipes)
by Fran McCullough, Mario Batali, Molly Stevens
ISBN 13: 9780618574780
Format: Hardcover (305 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Oct 2005
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New England (Williams-Sonoma New American Cooking)
by Molly Stevens, Chuck Williams, Leigh Beisch
ISBN 13: 9780737020441
Format: Hardcover (144 pages) Publisher: Time Life Education Published: 01 Nov 2000
All About Braising – The Art of Uncomplicated Cooking
by Molly Stevens
ISBN 13: 9780393052305
Format: Illustrated (496 pages) Publisher: W. W. Norton & Company Published: 30 Oct 2004
All About Roasting – A New Approach to a Classic Art
ISBN 13: 9780393065268
Format: Illustrated (592 pages) Publisher: W. W. Norton & Company Published: 28 Oct 2011