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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes)

by Alan Richman, Fran McCullough, Molly Stevens

ISBN 13: 9780618273843

Format: Hardcover (300 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 10 Oct 2003

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All About Braising – The Art of Uncomplicated Cooking

by Molly Stevens

ISBN 13: 9780393052305

Format: Illustrated (496 pages)
Publisher: W. W. Norton & Company
Published: 30 Oct 2004

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All About Roasting – A New Approach to a Classic Art

by Molly Stevens

ISBN 13: 9780393065268

Format: Illustrated (592 pages)
Publisher: W. W. Norton & Company
Published: 28 Oct 2011

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